Fire stamp and burner for customized branding of cheese wheels
Bronze fire stamp to mark the cheese wheels.
- It allows you to brand cheeses with a distinctive and effective logo
- Personalize the shapes without the use of inks or casein plates
- Possibility of use on cheeses and meats, both cured or natural
The fire stamp is the oldest and most characteristic form for branding cheeses and hams. The most important Italian PDOs use them, such as: Parmigiano Reggiano, Grana Padano, Trentingrana, Parma Ham, etc.
For large quantities of wheels to be branded, purchasing a fire burner with a stamp holder (Art. 6029-C) connected to a gas cylinder is recommended.
It is also possible to heat the stamp on other heat sources, such as open flames.
Customizable to your liking.
The Bollo a fuoco is available in various dimensions up to a maximum of 12 cm per side and in these three shapes: round, oval, and square.
Contact us to receive a personalized quote and graphics alongside estimated delivery times.
Chemical nature and composition: bronze/brass alloy.
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Cheese branding and customization, Production items
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