SHIPPING IN 24-48 H | MINIMUM ORDER 150 €

The fire stamp is the oldest and most characteristic form for branding cheeses and hams. The most important Italian PDOs use them, such as: Parmigiano Reggiano, Grana Padano, Trentingrana, Parma Ham, etc.

For large quantities of wheels to be branded, purchasing a fire burner with a stamp holder (Art. 6029-C) connected to a gas cylinder is recommended.

It is also possible to heat the stamp on other heat sources, such as open flames.

Customizable to your liking.

 

DIMENSIONS:

The Bollo a fuoco is available in various dimensions up to a maximum of 12 cm per side and in these three shapes: round, oval, and square.

 

Contact us to receive a personalized quote and graphics alongside estimated delivery times.

 

Chemical nature and composition: bronze/brass alloy.

PACKAGING: single.

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