Perforated stainless steel band with cord closure
Stainless steel band with rope and “Gattello” system, designed for hard and semi-hard cheeses.
- The cord adjustment system provides increased adaptability to better suit your needs
- The micro-perforations shape is designed to optimize the drainage and drying process
- Available in two different heights
Classic stainless steel band, designed for the second and third day of maturation of medium-long aged cheeses such as Parmigiano Reggiano, Grana Padano, Trentingrana, or Parmesan.
Completely in AISI 304 stainless steel.
The edge of the band is slightly curved to form the shape into its characteristic slightly rounded heel.
Another version with stainless steel hook closure is available (code A0223).
For a better washing by immersion procedure, we recommend the usage of SUPERDILAC Detergent.
Gattello and rope are not included and are sold separately:
- HD polyethylene “Gattello” tie-rod. Code A1192
- Wooden “Gattello”. Code A0365
- Band rope, White. Code RAFFT6 – RAFFT7 – RAFFT8
- Band rope, Blue. Code RAFFBLU
DATA SHEET
Size: Length 170cm, Thickness 1.30mm
Height 25 cm, weight 2.90 kg
Height 26 cm, weight 3.00 kg
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Height of molds | Height 25 cm, Height 26 cm |
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