Vacuum shrink bag printed
HB-LX shrink bags are bags for vacuum packaging with subsequent heat shrinking, a process that allows you to avoid opening the bag even in the presence of small punctures due to transport or handling. Up to 9 layers with high biaxial barrier.
- Excellent mechanical and puncture resistance
- Perfect shrink
- Chlorine free
- Already printed with all the legal indications
This bags are heat shrink bags with a high barrier, ideal forseasoned cheese offering a high barrier to oxygen and water vapor. After packaging the cheese with a normal vacuum machine, immerse the bag in water heated to 88/95 ° for 1 second. In this way the parts of the bag will shrink and adhere perfectly to the cheese. No chlorine or derivatives are used in the production materials. The manufacturing company is ISO 9001-2008 and ISO 14001-2004 certified. Technical and safety data sheets and certificates for contact with food available.
The V-SHAPE versions have a trapezoidal final part, thus avoiding excess material.
150X300X150 50 mµ, 160X280X140 50 mµ, 200X300X110 50 mµ, 220X330X130 50 mµ, 220X350X150 50 mµ, 280X400X200 60 mµ, 350X700 75 mµ, 400X550 75 mµ, 550X700 75 mµ
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