Vacuum shrink bag printed for Parmigiano Reggiano

*** The sale of these bags is intended ONLY for companies affiliated with the Parmigiano Reggiano Consortium with specific authorization for portioning

The shrink bags are heat shrink bags with a high barrier ideal for packaging Parmigiano Reggiano, offering a high barrier to oxygen and water vapor. After packaging the cheese with a normal vacuum machine, immerse the bag in water heated to 88/95 ° for 1 second. In this way the parts of the bag will shrink and adhere perfectly to the cheese. No chlorine or derivatives are used in the production materials. The manufacturing company is ISO 9001-2008 and ISO 14001-2004 certified. Technical and safety data sheets and certificates for contact with food available.

The V-SHAPE versions have a trapezoidal final part, thus avoiding excess material.

All the legal indications for the packaging of Parmigiano Reggiano are already printed in the bag; to comply with the terms of the law, only the name of the packer and his Authorization number of the Consorzio del Parmigiano Reggiano are missing. This data can be printed on the scale label along with the weight and expiry date.

Box: 1600 pcs