Portioning machine

Thanks to its compact size and its ease of use, this item is the ideal solution for those who, in their business, have to cut various types of cheese without having large workloads. Easy to place on tables or work surfaces directly at the point of sale or in small packaging rooms, it is perfect for delicatessens, company outlets, street vendors, and supermarkets with counter cutting or in packaging rooms alongside an automatic portioning machine.

Can be used with two different interchangeable blades.

Perfect for cutting soft and young cheeses such as Pecorino, Asiago, Fontina, Caciotte, Caciocavallo and others similar

With bridges for a “rock” cut very similar to the manual one with knives on hard cheeses such as Parmigiano Reggiano, Grana Padano, Trentingrana, and Gran Moravia.

The PORZ portioning machine is supplied as standard with a rock blade. If you want to have a smooth blade, don’t hesitate to get in touch with us. The second blade can be purchased separately as an option.

To cut Grana-type cheese, starting easily from the quarter wheel or even from the half disk wheel is possible.

For its operation, only compressed air is required and therefore does not require connections to the electrical network. This makes it simple, with little maintenance, silent, and wear.

If compressed air is unavailable, connection to a small compressor is sufficient; it requires little air at low pressure (between 6 and 7 bar). It is supplied as standard with a length of air hose and relative fittings.

Entirely in accordance with CE regulations. Equipped with a safety key to block the machine when not in use by an operator.

Easily removable blade guard for quick cleaning or blade replacement. For that, the use of both hands is required to avoid accidents or unwanted uses.

DELIVERY: On a pallet, perfectly packaged and protected, assembled and ready for use.

DATA:

Depth: 510 mm

Width: 460 mm

Height: 900 mm

Air pressure: 6/7 bar