Pneumatic Semi-Automatic Benchtop Portioning Machine

Its small size, ease, and speed of use make it the ideal solution for those who, in their business, need to cut various types of cheese without high workloads. Easy to place on tables or worktops directly in the point of sale or in small packaging rooms. Perfect for delis, company stores, mobile vendors, supermarkets with counter service, or in packaging rooms alongside automatic portioning machines for cutting small quantities.

Possibility of use with two different interchangeable blades.

• Smooth blade for cutting soft and young cheeses such as: Pecorino, Asiago, Fontina, Caciotte, Caciocavallo, and other similar cheeses.
• With bridges for a “rock” cut very similar to manual knife cutting on hard cheeses such as Parmigiano Reggiano, Grana Padano, Trentingrana, Gran Moravia.

The PORZ portioning machine is supplied as standard with a rock blade. If you wish to have the smooth blade, please contact us and specify your request. The second blade can be purchased separately as an option.

For cutting Grana-type cheese, it is easy to start from a quarter wheel or even a half-disc.

Its operation requires only compressed air and therefore does not require electrical connections. This makes it simple, with very little maintenance, quiet, wear-free, and capable of handling high workloads.

If compressed air is not available, connection to a small compressor is sufficient; it requires little air at low pressure (between 6 and 7 bar). It is supplied as standard with 1 a piece of air hose and the relevant fittings.

Fully compliant with CE regulations. Equipped with a safety key for locking it against use by unauthorized personnel.

Easily removable blade guard for quick cleaning or blade replacement. Its operation requires the use of both hands to avoid accidents or unwanted use (see video).

The machine is delivered on a pallet, perfectly packaged, protected, fully assembled, and ready for use.

DATA:
Depth: 510 mm
Width: 460 mm
Height: 900 mm
Air pressure: 6/7 bar