{"id":5736,"date":"2022-06-21T16:20:21","date_gmt":"2022-06-21T14:20:21","guid":{"rendered":"https:\/\/www.taronistore.it\/?post_type=product&p=5736"},"modified":"2026-07-15T12:26:45","modified_gmt":"2026-07-15T10:26:45","slug":"vacuum-shrink-bag-printed","status":"publish","type":"product","link":"https:\/\/www.taronistore.it\/en\/vacuum-shrink-bag-printed\/","title":{"rendered":"Vacuum shrink bag printed"},"content":{"rendered":"

This bags are heat shrink bags with a high barrier, ideal forseasoned cheese offering a high barrier to oxygen and water vapor. After packaging the cheese with a normal vacuum machine, immerse the bag in water heated to 88\/95 \u00b0 for 1 second. In this way the parts of the bag will shrink and adhere perfectly to the cheese. No chlorine or derivatives are used in the production materials. The manufacturing company is ISO 9001-2008 and ISO 14001-2004 certified. Technical and safety data sheets and certificates for contact with food available.
\nThe V-SHAPE versions have a trapezoidal final part, thus avoiding excess material.<\/p>\n","protected":false},"excerpt":{"rendered":"

HB-LX shrink bags are bags for vacuum packaging with subsequent heat shrinking, a process that allows you to avoid opening the bag even in the presence of small punctures due to transport or handling. Up to 9 layers with high biaxial barrier.<\/p>\n